Cooking the same food on your barbecue can become boring and repetitive, which is why Weber has released a series of tasty and unique recipe ideas. Their bbq recipes aim to create mouth-watering food that you can enjoy with all the family. Just click one of the recipes below for more information.
For the pizza dough mix the yeast, sugar, flour and salt in a large bowl. Make a well in the centre, add the warm water and olive oil and mix well into a dough. Knead the dough lightly on a floured surface until smooth. Put into a clean bowl, cover and leave to rise in a warm place until doubled in size.
Roast the beef over an in-direct medium heat for approximately 1 ½ hours. Use the Weber® Original™ Instant Digital Thermometer to set your beef to cook to the desired temperature.
Make the marinade by combining all the marinade ingredients together in a bowl.
To prepare the chicken, place on a chopping board, remove the wish bone with a sharp knife and then cut the chicken down the spine. Turn it around on the board so the skin side is facing you. Flatten the chicken out by applying pressure on the breast bone until it snaps and the chicken lies flat and spread out.
To make the rub: In a small bowl combine the rub ingredients.
Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Lightly spray or brush all over with the vegetable oil and season, inside and out, with the rub.