Prepare a marinade by chopping the chilli finely and combining with the oil, add all the ingredients (leaving out the sesame seeds) and pour over the chicken wings.
Place in the fridge and leave to marinade for at least an hour.
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Finely chop ½ the mint and place in a mixing bowl. Add the lime juice, zest, Cachaça, chillies, sugar, oil, cayenne, salt and pepper and mix well.
Pour 1⁄3 of the marinade into a small sauce pan and reduce by half to make a syrup. Set aside.
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Firstly make the stuffing. Melt the butter in a large frying pan over a low heat. Add the onions and sage and gently cook for 10 minutes, until softened. Next, increase the heat to high, pour in the Calvados and cook for 1 minute. Let the mixture cool, and then stir in all the remaining stuffing ingredients.
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From bold blooms the size of tea plates to delicate nodding bells adorning a garden arch, clematis are versatile and colourful climbers that no garden should be without. Whether left to clamber-up a trellis panel to cover walls and fences or trained over a pergola, clematis are a wonderfully diverse family with varieties to choose…
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Japanese maples are the perfect choice of tree for any small, compact or courtyard garden. Their character and appeal makes them ideal for creating a focal point in your garden, brightening a shaded corner, or elegantly overhanging a pool or water feature. Many acers are commonly called Japanese maples, but their parents could be derived from…
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Plant a rainbow of colour to welcome in spring by packing patio pots and filling flower beds with primulas and polyanthus. These cheerful bedding plants offer great value, flowering their hearts out for weeks on end to brighten your outlook on even the dullest of days. New varieties are continually being bred offering outstanding garden…
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